Chicken Bone Broth from Roasted Chicken
This is another Kitchen Staple that is so much cheaper to make than to buy!
Recipe for Chicken Bone Broth from Roast Chicken
Yield: about 2 gallons for broth
Prep Time: 30 minutes
Cook Time: DAYS….
Ingredients:
- 2 chicken carcasses
- 3 gallons of water. (preferably filtered)
- 4 tbsp of Apple Cider Vinegar
- 4 tbsp of Salt. (I LOVE pink salt!)
- 2 onions, quartered
- 1 head of garlic, cut in half
- Leftover veggies. (celery, carrots, or the like.)
- A Slow Roaster, or a Large Roasting Pan
Directions:
- Add chicken carcass, skin, bones. EVERYTHING! Together with the salt, apple cider vinegar, vegetables, and 2 gallons of water.
- Cook on high for 1 hour.
- Skim the fat off of the top of the stock.
- Cook on low for 24 hours.
- Add the other gallon of water.
- Cook for an additional 12-24 hours.
What you’re left with is a very rich stock that can be frozen. When you use this stock for soup you add equal parts water. Use it for cooking: In noodles, casseroles, and rice for a POP of flavor!
NOTE: You can do the same thing with beef bones. Some butchers will even sell you bones for cheap or give them away for free!
Comment and tell me what you think of this recipe!
What other kind of recipes would you like to see?
Don’t forget to subscribe to my blog!
Brittany Freakin Chavez is a busy woman. She has a passion for improving people’s lives, and believes the best way to do that is through education! Brittany is the owner of Beautifully Connected: Doula and Massage in Oklahoma City. She is a passionate, motivated woman on a mission to share her knowledge and experience with everyone in the world!
Follow Us on Facebook and Instagram
TRY MORE!
Leave a ReplyCancel reply