Bone Broth from Roasted Chicken!

Chicken Bone Broth from Roasted Chicken

This is another Kitchen Staple that is so much cheaper to make than to buy!

Recipe for Chicken Bone Broth from Roast Chicken

Yield: about 2 gallons for broth

Prep Time: 30 minutes

Cook Time: DAYS….


  • 2 chicken carcasses
  • 3 gallons of water. (preferably filtered)
  • 4 tbsp of Apple Cider Vinegar
  • 4 tbsp of Salt. (I LOVE pink salt!)
  • 2 onions, quartered
  • 1 head of garlic, cut in half
  • Leftover veggies. (celery, carrots, or the like.)
  • A Slow Roaster, or a Large Roasting Pan


  1. Add chicken carcass, skin, bones. EVERYTHING! Together with the salt, apple cider vinegar, vegetables, and 2 gallons of water.
  2. Cook on high for 1 hour.
  3. Skim the fat off of the top of the stock.
  4. Cook on low for 24 hours.
  5. Add the other gallon of water.
  6. Cook for an additional 12-24 hours.

What you’re left with is a very rich stock that can be frozen. When you use this stock for soup you add equal parts water. Use it for cooking: In noodles, casseroles, and rice for a POP of flavor!

NOTE: You can do the same thing with beef bones. Some butchers will even sell you bones for cheap or give them away for free!

Comment and tell me what you think of this recipe!

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About the Author:

Brittany Freakin Chavez is a busy woman. She has a passion for improving people’s lives, and believes the best way to do that is through education! Brittany is the owner of Beautifully Connected: Doula and Massage in Oklahoma City. She is a passionate, motivated woman on a mission to share her knowledge and experience with everyone in the world!

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One response to “Bone Broth from Roasted Chicken!”

  1. chefkreso – Food enthusiast, food dreamer, food lover and a food traveler

    So delicious 😄

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