Zucchini Tuna Melt

So I am on the low carb craze same as everyone else. I am struggling to make KETO tasty and to have variation. Salads get old. Quick.

Here is a tasty, meatless option for you!

YIELD: a fine tray of appetizers or  dinner for 2 adults. 

INGREDIENTS:

• 2 cans of tuna
• 2 small zucchinis sliced 
• 1/2 cp Mozzarella cheese
• 1 tbsp Mayonnaise 
• 1tsp of Old Bay seasoning
• Pink Salt
• Garlic powder
• 3 roma tomatoes sliced  (optional!)
• Extra mozzarella for topping  (optional)

Directions:

1. Preheat the oven to 350°
2. Place sliced zucchinis on a baking tray. Use salt and garlic powder to taste.
3. Make a salad with the tuna, mayo, mozzarella, and old bay.
4. Top the zucchinis with the tuna salad.
5. Add sliced tomatoes. (Optional)
6. Bakes at 350° for 12 minutes. 
7. Add extra cheese on top and allow it to melt! (Optional)

ENJOY! My kids even liked this recipe! Its a great way to combine interesting flavors, and I can’t wait to make it again!

We hope you enjoy this recipe! Please comment and tell us what you think!

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About the Author:

Brittany Freakin Chavez is a busy woman. She has a passion for improving people’s lives, and believes the best way to do that is through education! Brittany is the owner of Beautifully Connected: Doula and Massage in Oklahoma City. She is a passionate, motivated woman on a mission to share her knowledge and experience with everyone in the world!

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